-
-
-
-
-
![Profile picture of DJWhaters]()
DJWhaters posted in the group Everything Harder with Style
Mastering vs Non-Mastering
So we all make music, we’re all pretty good at it too and making those sounds And placing them in a track to make something epic, those tracks are playable and I’m sure most of the average listeners would know the difference between the 2 versions.
But… I’ve just had my “make it England” track mastered, I like to do…Read More![]()
7 Comments-
![Profile picture of DEHN]()
Look at how beautiful the core of the track got flat-lined but still dynamics in the track peaks. Yours is not consistent at the core, but flat-lined at the dynamics. so its the opposite. So there is your answer
-
![Profile picture of DJWhaters]()
Yeah I see that and that’s why you are good at what you do and I appreciate the skills and support
-
![Profile picture of DEHN]()
I’m sure it’s going to be a hit. It’s a bit more eatable than your other tracks.
-
-
-
![Profile picture of AFL]()
Very cool to see the difference.
-
![Profile picture of AFL]()
Just curious: the “Unmastered” version in the pic is more of a self master? Like there is still a limiter on the end right? When you send a premaster of this style, what kind of headroom is left over? Or do you send it slammed already?
-
-
![Profile picture of ED808]()
The unmastered version just has transient peaks surpassing the threshold but with the mastered version you can see the unwanted bits removed.
- Load More Posts
Krigsvin
Perrrkele!
Krigsvin is a Gabber Hardcore / Drum'n'Bass DJ and producer from the rugged Åland Islands 🇦🇽, between Finland and Sweden.
In the cold winter I create my dark and depressing music.
Feel free to communicate with me in Swedish, English, Russian and German.
Residence:
UFO Club (Helsinki)
UG Formation (Helsinki)
Pub Bastun (Mariehamn)
TWR Rave (Mariehamn)
The F.O.G. Community (Mariehamn)
This happens again and again with my tracks as well Ian 🙃 I strongly believe that one is simply to biased to polish / master one’s own pieces to ‚perfection‘. And perfection was really good explained in a baking book I read recently in something you achieve, not by adding something but when nothing cannot be reduced anymore. And since you are y…Read More